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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi,Jim Botsacos

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi,Jim Botsacos


ISBN 13: 9780395982112

Format: Hardcover (320 pages)
Publisher: Houghton Mifflin (Trade)
Published: 19 Dec 2000

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Used : $19.17  
 
Used : $19.17